Gostilna Ančka
Gostilna
A nicely arranged inn with friendly staff, a 40 years long tradition and delicious homemade Slovenian food. The large dining area seats 80 guests, the two separate rooms can each accommodate 20 guests, and the open air terrace can host 80 guests.
Work hours
Wed.-Sun.: 10.00-22.00
Closed Mon., Tue.
Culinary details
Cuisine type slovenska
Speciality Homemade štruklji (boiled strudel with various fillings: buckwheat, curds, chocolate, chives), farmer's treat, venison, potica (roll with walnut filling); and in the winter time: black pudding, grilled sausages, sauerkraut, turnip, žganci (buckwheat mush), and much more.
Dishes for the spoon ričet (barley porridge boiled with beans), stew
Has a garden
Bakes homebread
Payment methods
- cash