Culinary details

Cuisine type slovenska z mednarodno

Speciality The inn is known for its wide selection of homemade dishes, and their recommendations of seasonal dishes, such as chanterelle salad, asparagus with octopus, wild garlic soup and tarragon soup, buckwheat mush with porcini, fresh river and sea fish, five sorts of fresh bread every day, selection of desserts made according to the recipe of the house. They offer premium bulk and bottled wines, and you can order a slow food meal every day.

Dishes for the spoon Mushroom soup, barley dishes, ričet (barley porridge boiled with beans), homemade žlikrofi (filled dumplings) in the soup, tarragon soup and much more.

Has a garden

Bakes homebread