Gostilna Pavlin
Gostilna
An inn with a tradition of over hundred years, friendly ambience and service. The inn is famous far and wide for their speciality which is tripe stew.
Location
in the centre of city of Trebnje
Work hours
Mon-Sat: 7.30-22.00
Closed Sunday
Culinary details
Cuisine type slovenska
Speciality Homemade Slovenian dishes, koline (homemade sausages and roast pork) during winter season, union bržola (braised beef), beefsteaks and more.
Dishes for the spoon tripe stew, goulash, daily homemade soups
Has a garden
Bakes homebread
