Gostilna pri Bizjaku

Gostilna

Gostilna pri Bizjaku

Zgornja Bela 20, 4205 Preddvor

++386 (0)4 255 56 00

++386 (0)4 255 17 55

http://www.www.gostilnabizjak-sp.si

The inn originates back to 1804. They are famous for preparing seasonal food and their homelike and warm atmosphere created by the wood–fired oven and friendly hosts. Their breads, veal ham, roasts and stakes, sweetbread, venison, and trout are well renowned.

Location

3 km from Preddvor

Work hours

Mon.,Thu.-Sat.: 11.00-22.00, Sun.: 9.00-20.00

Closed Tue.,Wed. (open for groups with more than 15 members)

Culinary details

Cuisine type slovenska

Speciality Various types of bread (carob bread, poppy seed bread, onion bread, bread with cracklings, bread with mushrooms, bread with Teran wine), home-made pâté, millet or buckwheat porridge with porcini or chanterelle, risotto with radicchio, Veronika’s creation (trout fillet, zucchini and porcini), venison salami, sweet bread, veal caul, roast veal, 7 sorts of excellent bulk wine, etc.

Dishes for the spoon at least three sorts of soup, venison goulash, potato and chanterelle stew, liver soup

Has a garden

Bakes homebread