Gostilna pri Narobetu
Gostilna s prenočišči
A pleasant inn with a tradition of over hundred years. It has a large parking area and a winter garden. The inn has 8 stylishly equipped rooms (4 single–bed rooms, 2 double–bed rooms and 2 suites).
Location
along the main road through Trzin
Work hours
Mon.-Sun.: 6.00-24.00
Culinary details
Cuisine type slovenska z mednarodno
Speciality Slovenian homemade dishes, venison, fish dishes (daily fresh fish ranging from sardines, shrimps and other first class fish), horse meat specialities, vegetables plate, homemade desserts: (various strudels, cakes, and in winter potica (sweet bread with walnut filling) and much more.
Dishes for the spoon Veal stew with buckwheat mush, ričet (barley porridge boiled with beans), tripe stew, goulash, mushroom soup, jota (bean and sauerkraut soup) and much more.
Has a garden
Bakes homebread
Equipment
stylishly equipped rooms
Payment methods
- cash
Rooms
| Type | No. |
|---|---|
| Single-bed rooms | 4 |
| Double-bed rooms | 2 |
| Appartments | 2 |