Culinary details

Cuisine type slovenska z mednarodno

Speciality Roast boar, pork tenderloin with mushroom stew seasoned with red pepper, martinova gos (goose accompanied by mlinci (boiled flat bread) and red cabbage), roasted veal livers, koline (homemade sausages and roast pork) with bujta repa (sour turnip hot pot with pickled grated turnips), prekmurska gibanica (layered pastry filled with curds, poppy seeds, walnuts, and apple), retaši (curds strudel), homemade buckwheat bread with walnuts, pumpkin tart, etc.

Dishes for the spoon bograč goulash (Hungarian goulash)

Has a garden

Bakes homebread