Culinary details

Cuisine type slovenska z mednarodno

Speciality Mushroom soup served in a bread bowl, ajdovi štruklji (boiled strudel with cottage cheese filling), a Farmer’s Feast (black pudding, grilled sausage, roast meat, hard–boiled corn mush, and turnips buttered with cracklings), veal medallions with Camembert, basil, tomato, and sirovi štruklji (boiled strudel with cottage cheese filling), deer tenderloin roast in cranberry sauce and ajdovi štruklji (boiled buckwheat strudel with walnut filling), grilled tuna fish fillet with young salad and buttered potato, apple and cheese strudel, prekmurska gibanica (layered pastry filled with curds, poppy seeds, walnuts, and apple), flambéed figs with caramel dressing and other delicacies.

Dishes for the spoon goulash with polenta (boiled cornmeal), tripe stew, veal stew with buckwheat mush and bujta repa (sour turnip hot pot with pickled grated turnips)

Has a garden

Bakes homebread